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Weekly Features
Chef's Features, Rotated Thursday thru Monday
Lunch
BBQ Pork Sando
With Fried Jalapeños + Coleslaw On Brioche | + 1 Side
$16.00
Vegan Fried Chicken Wrap
With Lettuce, Salsa, Guacamole + Black Bean & Corn Relish | + 1 Side
$15.00
Vegan
Dinner
Seared Scallops
Served With Broccolini, Jasmine Rice, Mushrooms, Carrots, Red Peppers + A Soy & Ginger Glaze
$32.00
Vegan Fried Chicken Wrap
With Lettuce, Salsa, Guacamole + Black Bean & Corn Relish | + 1 Side
$15.00
Vegan
Appetizers
Warm Spinach + Artichoke Dip
Served With Grilled Focaccia
$10.00
Vegetarian
Woodside Bistro
East fifth Street Greenville, SC 29611 | Located in The Lofts @ Woodside Mill
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