menu features
weekly
Lunch
steak frites
ribeye with mushroom gravy + mozzarella pearls
served over french fries
$13
Dinner Appetizer
mussels saganaki
rich tomato broth, fresh herbs + crumbled feta
$15
Dinner Entreés
pan seared scallops
basmati rice, crispy okra, curry cream
+ mango salsa
$34
herb crusted haddock
butternut squash puree, grilled asparagus + lemon caper cream sauce
$28
vegan feature | bibimbap
brown rice, toasted gojuchang tofu, pickled veggies, bok choy + marinated cucumber