menu features

weekly

 

Lunch

steak frites

ribeye with mushroom gravy + mozzarella pearls

served over french fries

$13

Dinner Appetizer

 

mussels saganaki

rich tomato broth, fresh herbs + crumbled feta

$15

Dinner Entreés

 

pan seared scallops

basmati rice, crispy okra, curry cream

+ mango salsa

$34

herb crusted haddock

butternut squash puree, grilled asparagus + lemon caper cream sauce

$28

vegan feature  |  bibimbap

brown rice, toasted gojuchang tofu, pickled veggies, bok choy + marinated cucumber

$22