steak frites

ribeye with mushroom gravy + mozzarella pearls

served over french fries

$13

rich tomato broth, fresh herbs + crumbled feta

$15

pan seared scallops

basmati rice, crispy okra, curry cream

+ mango salsa

$34

herb crusted haddock

butternut squash puree, grilled asparagus + lemon caper cream sauce

$28

vegan feature  |  bibimbap

brown rice, toasted gojuchang tofu, pickled veggies, bok choy + marinated cucumber

$22