menu features

WEEKLY

LUNCH

DINNER ENTREES

 

LUNCH

SMOKED SALMON WRAP

arugula, pecans, feta + strawberry vinaigrette

+ 1 side

$14

vegan

PORTOBELLO MUSHROOM REUBEN 

grilled portobello, vegan swiss cheese, sauerkraut + thousand island, served on rye

+ 1 side

$15

 

DINNER APPETIZER

FRIED CALAMARI

blackened seasoning, cilantro lime aioli + fresh herbs

$12

 

DINNER ENTREES

BLACKENED SWORDFISH

cajun rice, clams, fried okra + cajun remoulade 

$32

VEGAN
FEATURE

heirloom tomatoes with black eyed pea succotash, fried okra,

arugula + basil dressing

$22