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LUNCH
weekly
features
lunch
STEAK & CHEESE SANDWICH
fried onions, mushrooms, american & provolone cheese sauce on a hoagie roll | + 1 side
16
VEGAN CHICKPEA WRAP
cucumber, red onion, tomatoes, chickpeas, red pepper, spring mix, lemon juice + herbs | + 1 side
15
dinner
CHEESEBURGER EGG ROLLS
APPETIZER | jalapeno & tomato relish, bacon & cheddar cheese + gouda cheese dip
15
NC SOFT SHELL CRAB
korean spice, bok choy, soy marinated carrots, jasmine rice, kimchi + fried egg
35
VEGAN MUSHROOM STROGANOFF
caramelized onions, rotini, spinach, asparagus + mushroom jus cream sauce
22
Woodside Bistro
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