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LUNCH
WEEKLY
features
LUNCH
GRILLED CHICKEN SANDO
DINNER
NASHVILLE TACOS (3)
tomato, feta cheese, red onion, buffalo sauce + spring mix on sourdough | + 1 side
14
[appetizer] texas pete fried chicken, alabama white sauce, house pimento + bacon
16
VEGAN ORZO
basil, cherry tomatoes + chickpeas | + side house salad
12
CARIBBEAN SNOOK
fried clams, island spices, wild rice + fresh veggies
40
VEGAN LINGUINE
fresh veggies, vegan noodles, plant based parmesan + herbs
22
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