menu features

weekly

lunch

ribeye steak wrap

Caramelized Onions, Peppers, and Gouda Cheese with Chipotle Aioli

+ 1 Side

$14

dinner

Mussels

[AppetizerLiability Brewing Ted Danzing Broth, Shallots, and Garlic + Focaccia

$15

SURF & Turf

Bone-In Ribeye, Butter Poached Lobster Tail

Asparagus + Gouda Mac & Cheese

$60

pan seared kingklip

Herbed Cous Cous, Fresh Veggies (Zucchini, Squash, and Eggplant), Topped with a Chermoula Sauce

$42