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LUNCH

weekly

features

lunch

STEAK & CHEESE SANDWICH

fried onions, mushrooms, american & provolone cheese sauce on a hoagie roll  |  + 1 side

16

VEGAN CHICKPEA WRAP

cucumber, red onion, tomatoes, chickpeas, red pepper, spring mix, lemon juice + herbs  |  + 1 side

15

dinner

CHEESEBURGER EGG ROLLS

APPETIZER | jalapeno & tomato relish, bacon & cheddar cheese + gouda cheese dip

15

NC SOFT SHELL CRAB

korean spice, bok choy, soy marinated carrots, jasmine rice, kimchi + fried egg

35

VEGAN MUSHROOM STROGANOFF

caramelized onions, rotini, spinach, asparagus + mushroom jus cream sauce

22

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