menu features
WEEKLY
LUNCH
DINNER ENTREES
LUNCH
SMOKED SALMON WRAP
arugula, pecans, feta + strawberry vinaigrette
+ 1 side
$14
vegan
PORTOBELLO MUSHROOM REUBEN
grilled portobello, vegan swiss cheese, sauerkraut + thousand island, served on rye
+ 1 side
$15
DINNER APPETIZER
FRIED CALAMARI
blackened seasoning, cilantro lime aioli + fresh herbs
$12
DINNER ENTREES
BLACKENED SWORDFISH
cajun rice, clams, fried okra + cajun remoulade
$32
VEGAN
FEATURE
heirloom tomatoes with black eyed pea succotash, fried okra,
arugula + basil dressing