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LUNCH

WEEKLY

features

LUNCH

GRILLED CHICKEN SANDO

DINNER

NASHVILLE TACOS (3)

tomato, feta cheese, red onion, buffalo sauce + spring mix on sourdough  |  + 1 side

14

[appetizer] texas pete fried chicken, alabama white sauce, house pimento + bacon

16

VEGAN ORZO

basil, cherry tomatoes + chickpeas  |  + side house salad

12

CARIBBEAN SNOOK

fried clams, island spices, wild rice + fresh veggies

40

VEGAN LINGUINE

fresh veggies, vegan noodles, plant based parmesan + herbs

22

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