menu features
WEEKLY
Lunch
BLACKENED STEAK WRAP
grilled ribeye, feta cheese, pickled red onions, chipotle sauce + spring mix
+ 1 side
$14
VEGAN Arugula Wrap
sweet potatoes, navy beans, pickled red onions, roasted cauliflower,
fresh arugula + vegan ranch
+ 1 side
$13
Dinner Appetizer
PIMENTO ARANCINI
$12
fried arancini, house pimento, sweet thai chili sauce + micro greens
Dinner Entrées
SEARED TRIPLETAIL
served with mushroom & leek risotto, grilled asparagus + roasted red pepper beurre blanc
$34
VEGAN Sweet & Sour Chickpeas
sautéed cauliflower & garbanzo veggie medley, house sweet & sour sauce
+ vegan egg fried rice