DINNER

menu

 
 
fried green tomatoes
$9

Pimento Cheese, Bacon, Sweet Thai Chili

truffle fries
$8

Bacon, Parmesan & Balsamic Reduction

fried cauliflower
$8

Vegan Ranch

wings
$10

Hot, Mild, Korean BBQ, Garlic Parmesan, or Lemon Pepper

avocado hummus
$8

Grilled Focaccia

watermelon sashimi
$9

Asian Slaw, Wasabi

falafel
$9

Served with House Tzatziki and Pickled Veggies

charcuterie board
 

For 2  $12   |   For 4  $18

TO SHARE

woodside wedge
$10

Iceberg, House Ranch,

Bacon, Texas Pete Fried Onion Straws, Blistered Cherry Tomatoes, Blue Cheese Crumbles

house salad
$10

Spring Mix, Mandarin Oranges, Cherry Tomatoes, Shredded Carrots, Cucumbers, Dried Cranberries, Dried Pecans

club salad
$10

Ham , Turkey, Boiled Egg, Bacon, Cucumber, Tomato, Cheddar Cheese

arugula salad
$10

Arugula, Apples, Feta, Roasted Beets, Pancetta Lardon, Butternut Squash Vin

Add Protein

Chicken.........................................................................................$5
Shrimp......................
.....................................................................$6
Salmon..........................
................................................................$7
Falafel..........................
..................................................................$4

SALADS

 

ENTREÉS

 

Grilled Asparagus

Collard Greens

Side House Salad

Crispy Brussels Sprouts 
Gouda Mac and Cheese
Roasted Fingerling Potatoes

Grilled Squash and Zucchini
Haricot Verts
Wild Rice Pilaf

 

pumpkin cake

gluten free

cream cheese buttercream icing, topped with molasses drizzle, pecans & powdered sugar

$10

butterscotch bread pudding

vegan

$10

chocolate espresso  cheesecake

amarena cherry compote

$10

crème brûlée

blueberries & whipped cream

$10

chocolate mousse & strawberry coulis

almond cookie crisp

$10

rice pudding

vegan

raspberry sauce

$10

DESSERT

Sides

served with 2 sides

unless noted otherwise

seared salmon *
$25

Harissa Cream Sauce

7 oz. grilled filet *
$36

Wild Mushroom Demi Glaze

28oz. bone in ribeye *
$50

Truffle Compound Butter

shrimp & grits
$22

Roasted Garlic and Herb Pan Sauce

+ 1 side

bone in porkchop *
$25

Apricot Glaze

1/2 chicken
$18

Roasted Garlic and Herb Pan Sauce

fried catfish & shrimp
$18

Coleslaw, and Tartar Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our menu reflects cash pricing.

A 4% service charge will be added when using a credit card.

(Visa, Mastercard, Discover and American Express).

All takeout orders have an added 4% surcharge to cover the increased cost of single use packaging.